Iceberg Lettuce Salad

When serving a steak dinner, a crisp, two-ingredient iceberg salad is the perfect side dish.

Yield: 5 servings (serving size: 1 1/2 cups)
Total:
Recipe from Oxmoor House

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Recipe Time

Total: 1 Minute

Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 48%
  • Fat: 1.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 4.2g
  • Fiber: 1.3g
  • Cholesterol: 2mg
  • Iron: 0.5mg
  • Sodium: 161mg
  • Calcium: 17mg

Ingredients

  • 7 1/2 cups shredded iceberg lettuce
  • 5 tablespoons reduced-fat Thousand Island dressing

Preparation

  1. Place lettuce on individual plates. Top each serving with 1 tablespoon dressing.
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