Iceberg Lettuce Salad

recipe
When serving a steak dinner, a crisp, two-ingredient iceberg salad is the perfect side dish.

Yield:

5 servings (serving size: 1 1/2 cups)

Recipe from

Oxmoor House

Recipe Time

Total: 1 Minute

Nutritional Information

Calories 34
Caloriesfromfat 48 %
Fat 1.8 g
Satfat 0.3 g
Monofat 0.4 g
Polyfat 1 g
Protein 1 g
Carbohydrate 4.2 g
Fiber 1.3 g
Cholesterol 2 mg
Iron 0.5 mg
Sodium 161 mg
Calcium 17 mg

Ingredients

7 1/2 cups shredded iceberg lettuce
5 tablespoons reduced-fat Thousand Island dressing

Preparation

Place lettuce on individual plates. Top each serving with 1 tablespoon dressing.

Note:

Cooking Light Superfast Suppers

January 2003
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