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Photo: Iain Bagwell; Styling: Buffy Hargett Miller  

Ice Ring

Make an Ice Ring with slices of fresh lemons and oranges to adorn your favorite party punch.

 

This recipe goes with Montgomery Punch

Southern Living DECEMBER 2013

  • Yield: Makes 1 ice ring
  • Hands-on:5 Minutes
  • Total:9 Hours, 25 Minutes

Ingredients

  • 3 cups water
  • Sliced fruit, such as lemons and oranges
  • 5 cups ice-cold water

Preparation

Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.

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Ice Ring recipe

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