Ice Ring

Photo: Iain Bagwell; Styling: Buffy Hargett Miller  

Make an Ice Ring with slices of fresh lemons and oranges to adorn your favorite party punch.

 

This recipe goes with Montgomery Punch

Yield: Makes 1 ice ring
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 9 Hours, 25 Minutes


Ingredients

  • 3 cups water
  • Sliced fruit, such as lemons and oranges
  • 5 cups ice-cold water

Preparation

  1. Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.
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