Photo: Iain Bagwell; Styling: Buffy Hargett Miller
More From Southern Living
Total: 9 Hours, 25 Minutes
- 3 cups water
- Sliced fruit, such as lemons and oranges
- 5 cups ice-cold water
- Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.
Only you will be able to view, print, and edit this note.Add Note