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Ice Ring

Photo: Iain Bagwell; Styling: Buffy Hargett Miller


Hands-on time 5 mins
Total time 9 hrs, 25 mins
Yield Makes 1 ice ring
Make an Ice Ring with slices of fresh lemons and oranges to adorn your favorite party punch. 


  • 3 cups water
  • Sliced fruit, such as lemons and oranges
  • 5 cups ice-cold water

How to Make It

  1. Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.