Ice Ring

Ice Ring Recipe
Photo: Iain Bagwell; Styling: Buffy Hargett Miller

 

Make an Ice Ring with slices of fresh lemons and oranges to adorn your favorite party punch.

 

Yield:

Makes 1 ice ring

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 9 Hours, 25 Minutes

Ingredients

3 cups water
Sliced fruit, such as lemons and oranges
5 cups ice-cold water

Preparation

Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.

Note:

Julia Reed,

December 2013
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