Ice Cream with Strawberry Sauce
Photo: Mike Ferri; Styling: Lynn Miller
Yield: 5 sundaes
Cost per Serving: $1.38
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 197
- Fat: 6g
- Saturated fat: 3g
- Protein: 5g
- Carbohydrate: 34g
- Fiber: 2g
- Cholesterol: 30mg
- Sodium: 68mg
Ingredients
- 2 1/2 cups sliced strawberries
- 2 tablespoons sugar
- 3 3/4 cups light vanilla or strawberry ice cream or frozen yogurt
Preparation
- Toss sliced strawberries with sugar in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring once or twice until berries soften slightly. Let cool for 5 minutes. Scoop 3/4 cup light vanilla or strawberry ice cream or frozen yogurt into each of 5 bowls. Top with strawberry sauce.
- Stay lean: "Light" ice cream means the product contains no more than 225 calories and 6 grams of fat per 3/4 cup.
Ice Cream with Strawberry Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Microwave
- PUBLICATION: All You
More Recipes for Sauces/Condiments
-
Strawberry-Blueberry Compote in Red Wine Syrup
Cooking Light -
Praline Sauce
Southern Living -
Dark Chocolate Sauce
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy