Ice Cream with Strawberry Sauce

Photo: Mike Ferri; Styling: Lynn Miller

Yield: 5 sundaes
Cost per Serving: $1.38
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 197
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 5g
  • Carbohydrate: 34g
  • Fiber: 2g
  • Cholesterol: 30mg
  • Sodium: 68mg

Ingredients

  • 2 1/2 cups sliced strawberries
  • 2 tablespoons sugar
  • 3 3/4 cups light vanilla or strawberry ice cream or frozen yogurt

Preparation

  1. Toss sliced strawberries with sugar in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring once or twice until berries soften slightly. Let cool for 5 minutes. Scoop 3/4 cup light vanilla or strawberry ice cream or frozen yogurt into each of 5 bowls. Top with strawberry sauce.
  2. Stay lean: "Light" ice cream means the product contains no more than 225 calories and 6 grams of fat per 3/4 cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ice Cream with Strawberry Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy