Ice Cream with Strawberry Sauce

Photo: Mike Ferri; Styling: Lynn Miller

Yield: 5 sundaes
Cost per Serving: $1.38
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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 197
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 5g
  • Carbohydrate: 34g
  • Fiber: 2g
  • Cholesterol: 30mg
  • Sodium: 68mg


  • 2 1/2 cups sliced strawberries
  • 2 tablespoons sugar
  • 3 3/4 cups light vanilla or strawberry ice cream or frozen yogurt


  1. Toss sliced strawberries with sugar in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring once or twice until berries soften slightly. Let cool for 5 minutes. Scoop 3/4 cup light vanilla or strawberry ice cream or frozen yogurt into each of 5 bowls. Top with strawberry sauce.
  2. Stay lean: "Light" ice cream means the product contains no more than 225 calories and 6 grams of fat per 3/4 cup.
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