Ice Cream with Strawberry Sauce

Ice Cream with Strawberry Sauce Recipe
Photo: Mike Ferri; Styling: Lynn Miller

Yield:

5 sundaes

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 197
Fat 6 g
Satfat 3 g
Protein 5 g
Carbohydrate 34 g
Fiber 2 g
Cholesterol 30 mg
Sodium 68 mg

Ingredients

2 1/2 cups sliced strawberries
2 tablespoons sugar
3 3/4 cups light vanilla or strawberry ice cream or frozen yogurt

Preparation

Toss sliced strawberries with sugar in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring once or twice until berries soften slightly. Let cool for 5 minutes. Scoop 3/4 cup light vanilla or strawberry ice cream or frozen yogurt into each of 5 bowls. Top with strawberry sauce.

Stay lean: "Light" ice cream means the product contains no more than 225 calories and 6 grams of fat per 3/4 cup.

Note:

November 2010
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