Ice Cream with Rum-Raisin Apple Sauce

Ingredients

• 1 (6-ounce) can thawed apple juice concentrate, undiluted
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 3/4 pounds Granny Smith apples, each cut into 1/4-inch wedges and halved (about 3 medium)
• 1/2 cup raisins
• 2 tablespoons white rum or 1/4 teaspoon vanilla extract
• 3 1/2 cups vanilla low-fat ice cream

Preparation

1. Combine first 4 ingredients in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.
2. Add apples and raisins; continue to simmer for 8 minutes or until apples are crisp-tender. Remove from heat; stir in rum. Serve warm over ice cream.