ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ice Cream with Rum-Raisin Apple Sauce

Yield 7 servings (serving size: 1/2 cup sauce and 1/2 cup ice cream)

Ingredients

  • 1 (6-ounce) can thawed apple juice concentrate, undiluted
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1 3/4 pounds Granny Smith apples, each cut into 1/4-inch wedges and halved (about 3 medium)
  • 1/2 cup raisins
  • 2 tablespoons white rum or 1/4 teaspoon vanilla extract
  • 3 1/2 cups vanilla low-fat ice cream

Nutrition Information

  • calories 243
  • caloriesfromfat 13 %
  • fat 3.4 g
  • satfat 1.8 g
  • monofat 0.8 g
  • polyfat 0.3 g
  • protein 3.2 g
  • carbohydrate 50.7 g
  • fiber 4.1 g
  • cholesterol 9 mg
  • iron 0.8 mg
  • sodium 64 mg
  • calcium 114 mg

How to Make It

  1. Combine first 4 ingredients in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.

  2. Add apples and raisins; continue to simmer for 8 minutes or until apples are crisp-tender. Remove from heat; stir in rum. Serve warm over ice cream.