Yield
7 servings (serving size: 1/2 cup sauce and 1/2 cup ice cream)

How to Make It

Step 1

Combine first 4 ingredients in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.

Step 2

Add apples and raisins; continue to simmer for 8 minutes or until apples are crisp-tender. Remove from heat; stir in rum. Serve warm over ice cream.

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