This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.
Cooking Light SEPTEMBER 2009
1. Place chocolate in a large bowl; set aside.
2. Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.
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