Ice Cream with Dark Chocolate Sauce

Photo: Photo: Randy Mayor; Styling: Jan Gautro

This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.

Yield: 8 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 256
  • Fat: 9.1g
  • Saturated fat: 4.6g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 6g
  • Carbohydrate: 43g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 116mg
  • Calcium: 150mg

Ingredients

  • 6 ounces finely chopped bittersweet chocolate
  • 6 tablespoons water
  • 2 1/2 tablespoons sugar
  • Dash of salt
  • 6 cups vanilla fat-free ice cream

Preparation

  1. 1. Place chocolate in a large bowl; set aside.
  2. 2. Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.
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