This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.
6 ounces finely chopped bittersweet chocolate
6 tablespoons water
2 1/2 tablespoons sugar
Dash of salt
6 cups vanilla fat-free ice cream
How to Make It
Place chocolate in a large bowl; set aside.
Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.