Total Time
12 Mins
Yield
8 servings

How to Make It

Step 1

Place chocolate in a large bowl; set aside.

Step 2

Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.

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