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Ice Cream with Dark Chocolate Sauce

Total time 12 mins
Yield 8 servings
This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.

Ingredients

  • 6 ounces finely chopped bittersweet chocolate
  • 6 tablespoons water
  • 2 1/2 tablespoons sugar
  • Dash of salt
  • 6 cups vanilla fat-free ice cream

Nutrition Information

  • calories 256
  • fat 9.1 g
  • satfat 4.6 g
  • monofat 3.1 g
  • polyfat 0.3 g
  • protein 6 g
  • carbohydrate 43 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 116 mg
  • calcium 150 mg

How to Make It

  1. Place chocolate in a large bowl; set aside.

  2. Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.