Yield
about 2 1/2 dozen

How to Make It

Step 1

Cream shortening; gradually add sugar, beating until light and fluffy. Add egg; beat well.

Step 2

Combine flour and salt; add to creamed mixture, beating well. Stir in vanilla.

Step 3

Drop batter by teaspoonfuls onto greased baking sheets. Press a pecan half in center of each cookie. Bake at 325° for 10 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks, and let cool completely.

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