2 cups whole-grain toasted oat cereal (such as Cheerios)
2/3 cup packed dark brown sugar
1/3 cup slivered almonds, toasted
1/3 cup flaked sweetened coconut, toasted
2 tablespoons butter, melted
How to Make It
Stir crushed candy into ice cream. Cover and freeze until ready to use.
Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.
Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.
I thought this would be way too healthy tasting, but it was great. When I make it again, I will use 5 heath bars instead of worrying about the 6 oz. I would also crush the Cheerios, as they looked a little out of place. And I think it might be good with honey drizzled lightly on top. I served it to retirees, and received lots of complements.