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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Ice-Cream Tacos

The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

Gooseberry Patch SEPTEMBER 2009

  • Yield: Serves 8.

Ingredients

  • 8 frozen round waffles, thawed
  • 1 quart chocolate ice cream, softened
  • 1/2 cup mini marshmallows
  • 1/2 cup hot fudge sauce, warmed
  • 8 maraschino cherries with stems

Preparation

Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.

Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.

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Ice-Cream Tacos recipe

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