These are better if you brown the waffle and let is cool. If you use a waffle iron it is easy to brown the waffle and make it pliable. I can get 4 waffle pieces at a time if I use my iron. This is better that toasting them 2 at a time or 4 at a time because they are fresh and you can add whatever ingredients you like.
Ice-Cream Tacos
Photo: Oxmoor House
The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.
Yield: Serves 8.
Recipe from
Ingredients
- 8 frozen round waffles, thawed
- 1 quart chocolate ice cream, softened
- 1/2 cup mini marshmallows
- 1/2 cup hot fudge sauce, warmed
- 8 maraschino cherries with stems
Preparation
- Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.
- Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.
Ice-Cream Tacos Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Family
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Microwave
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Gooseberry Patch
More Recipes for Desserts
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Banana Split Ice-Cream Sandwiches
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Olive Oil Ice Cream
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