Ice-Cream Tacos

Photo: Oxmoor House

The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

Yield: Serves 8.

Ingredients

  • 8 frozen round waffles, thawed
  • 1 quart chocolate ice cream, softened
  • 1/2 cup mini marshmallows
  • 1/2 cup hot fudge sauce, warmed
  • 8 maraschino cherries with stems

Preparation

  1. Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.
  2. Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ice-Cream Tacos Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy