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Ice-Cream Tacos

Photo: Oxmoor House
Yield Serves 8.
The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

Ingredients

  • 8 frozen round waffles, thawed
  • 1 quart chocolate ice cream, softened
  • 1/2 cup mini marshmallows
  • 1/2 cup hot fudge sauce, warmed
  • 8 maraschino cherries with stems

How to Make It

  1. Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.

  2. Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.

Kathy Unruh, Fresno, CA, Gooseberry Patch All Through The Seasons