Yield
Serves 8.
Photo: Oxmoor House

How to Make It

Step 1

Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.

Step 2

Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.

Kathy Unruh, Fresno, CA, Gooseberry Patch All Through The Seasons

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