Ice-Cream Tacos

Ice-Cream Tacos Recipe
Photo: Oxmoor House
The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

Yield:

Serves 8.

Recipe from

Gooseberry Patch

Ingredients

8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup mini marshmallows
1/2 cup hot fudge sauce, warmed
8 maraschino cherries with stems

Preparation

Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.

Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.