Ice Cream Sundae Pie

Yield: 8 Servings
Cost per Serving: $2.01
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 484
  • Fat: 23g
  • Saturated fat: 10g
  • Protein: 8g
  • Carbohydrate: 189g
  • Fiber: 2g
  • Cholesterol: 50mg
  • Sodium: 299mg

Ingredients

  • 2 pints vanilla ice cream, softened
  • 1 (9-inch) graham cracker crust
  • 1/2 cup plus 2 Tbsp. caramel sauce
  • 1/2 cup plus 2 Tbsp. fudge sauce
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar

Preparation

  1. Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
  2. Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.
  3. In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ice Cream Sundae Pie Recipe at a Glance
advertisement
  1. Enter at least one ingredient

What's for Dinner Tonight?

Dinner Tonight
Get a quick and healthy dinner recipe delivered to your inbox each weekday.
We Respect Your Privacy. Privacy Policy