Ice Cream Sundae Pie

Yield: 8 Servings
Cost per Serving: $2.01
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 484
  • Fat: 23g
  • Saturated fat: 10g
  • Protein: 8g
  • Carbohydrate: 189g
  • Fiber: 2g
  • Cholesterol: 50mg
  • Sodium: 299mg


  • 2 pints vanilla ice cream, softened
  • 1 (9-inch) graham cracker crust
  • 1/2 cup plus 2 Tbsp. caramel sauce
  • 1/2 cup plus 2 Tbsp. fudge sauce
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar


  1. Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
  2. Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.
  3. In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.
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