Ice Cream Sandwich Dessert

This frozen dessert is quick and has three kinds of chocolate plus whipped topping.

Yield: 12 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Freeze: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 243
  • Calories from fat: 17%
  • Fat: 4.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.2g
  • Carbohydrate: 43.7g
  • Fiber: 0.4g
  • Cholesterol: 5mg
  • Iron: 0.7mg
  • Sodium: 186mg
  • Calcium: 158mg

Ingredients

  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 2 tablespoons coffee-flavored liqueur (such as Kahlúa)
  • 2 tablespoons chocolate syrup
  • 6 (0.7-ounce) reduced-fat triple chocolate wafer bars (such as Hershey's Sweet Escapes), finely chopped and divided
  • 6 (2.3-ounce) low-fat ice cream sandwiches

Preparation

  1. Spoon whipped topping into a large bowl.
  2. Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.
  3. Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.
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