ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert
Photo: Oxmoor House
Prep time 8 mins
Freeze time 2 hrs

12 servings

This frozen dessert is quick and has three kinds of chocolate plus whipped topping.


  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 2 tablespoons coffee-flavored liqueur (such as Kahlúa)
  • 2 tablespoons chocolate syrup
  • 6 (0.7-ounce) reduced-fat triple chocolate wafer bars (such as Hershey's Sweet Escapes), finely chopped and divided
  • 6 (2.3-ounce) low-fat ice cream sandwiches

Nutrition Information

  • calories 243
  • caloriesfromfat 17 %
  • fat 4.5 g
  • satfat 2 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 4.2 g
  • carbohydrate 43.7 g
  • fiber 0.4 g
  • cholesterol 5 mg
  • iron 0.7 mg
  • sodium 186 mg
  • calcium 158 mg

How to Make It

  1. Spoon whipped topping into a large bowl.

  2. Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.

  3. Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.

Cooking Light Superfast Suppers