Prep Time
8 Mins
Freeze Time
2 Hours
Yield
12 servings

This frozen dessert is quick and has three kinds of chocolate plus whipped topping.

How to Make It

Step 1

Spoon whipped topping into a large bowl.

Step 2

Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.

Step 3

Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.

Cooking Light Superfast Suppers

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