Ice Cream Sandwich Dessert

This frozen dessert is quick and has three kinds of chocolate plus whipped topping.


12 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Freeze: 2 Hours

Nutritional Information

Calories 243
Caloriesfromfat 17 %
Fat 4.5 g
Satfat 2 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 4.2 g
Carbohydrate 43.7 g
Fiber 0.4 g
Cholesterol 5 mg
Iron 0.7 mg
Sodium 186 mg
Calcium 158 mg


1 (8-ounce) container frozen fat-free whipped topping, thawed
2 tablespoons coffee-flavored liqueur (such as Kahlúa)
2 tablespoons chocolate syrup
6 (0.7-ounce) reduced-fat triple chocolate wafer bars (such as Hershey's Sweet Escapes), finely chopped and divided
6 (2.3-ounce) low-fat ice cream sandwiches


Spoon whipped topping into a large bowl.

Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.

Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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