Yield
8 servings

How to Make It

Prep time: about 5 minutes
Freezing time: about 1 hour

Spread 3 tablespoons of chocolate sauce on bottom of crust. Spoon ice cream into crust and dome it in middle. Drizzle remaining chocolate sauce on top in a decorative pattern. Freeze about 1 hour. Make whipped-cream swirls along edges before serving.

How kids can help: All steps.

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