Turn your favorite dessert ingredients into a treat special enough for company.
About 1/2 cup chocolate sauce (in squeeze bottle)
1 premade graham-cracker crust
1 qt vanilla ice cream, softened in microwave
1 can whipped cream
Calories (1/8 recipe): 431
How to Make It
Prep time: about 5 minutes Freezing time: about 1 hour
Spread 3 tablespoons of chocolate sauce on bottom of crust. Spoon ice cream into crust and dome it in middle. Drizzle remaining chocolate sauce on top in a decorative pattern. Freeze about 1 hour. Make whipped-cream swirls along edges before serving.
How kids can help: All steps.
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