Prep Time
10 Mins
Yield
Makes 6 appetizer servings

How to Make It

Step 1

Warm fudge topping according to package directions; set aside.

Step 2

Microwave French crêpes at HIGH 10 seconds.

Step 3

Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.

Step 4

Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.

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