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Ice-cream Crêpes

Prep time 10 mins
Yield Makes 6 appetizer servings
This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.

Ingredients

  • 3 tablespoons light hot fudge topping
  • 3 (7-inch) prepared French crêpes
  • 1 cup low-fat chocolate ice cream
  • 1/2 cup raspberries
  • 1 tablespoon powdered sugar

Nutrition Information

  • calories 80
  • caloriesfromfat 11 %
  • fat 1 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.8 g
  • carbohydrate 16.8 g
  • fiber 1.2 g
  • cholesterol 4 mg
  • iron 0.4 mg
  • sodium 67 mg
  • calcium 39 mg

How to Make It

  1. Warm fudge topping according to package directions; set aside.

  2. Microwave French crêpes at HIGH 10 seconds.

  3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.

  4. Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.