Ice-cream Crêpes

Ice-cream Crêpes Recipe
This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.

Yield:

Makes 6 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 80
Caloriesfromfat 11 %
Fat 1 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 16.8 g
Fiber 1.2 g
Cholesterol 4 mg
Iron 0.4 mg
Sodium 67 mg
Calcium 39 mg

Ingredients

3 tablespoons light hot fudge topping
3 (7-inch) prepared French crêpes
1 cup low-fat chocolate ice cream
1/2 cup raspberries
1 tablespoon powdered sugar

Preparation

1. Warm fudge topping according to package directions; set aside.

2. Microwave French crêpes at HIGH 10 seconds.

3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.

Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.

Note:

May 2006
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