Ice-cream Bread

  • NannafromKansas Posted: 07/25/13
    Worthy of a Special Occasion

    Cut the recipe in half and added a tablespoon of sugar. Use full-fat ice cream. My girls prefer butter pecan ice cream. The loaf pans should be slightly more than half full. Ice cream most be really soft before mixing. Then, I baked in two mini loaf pans so the baking time was only 25 minutes. Would make excellent bread for gift baskets.

  • ZandraGrady Posted: 08/04/13
    Worthy of a Special Occasion

    this did not work and I tried it twice using different flavors...it was bland and did not rise at all. It looked like a biscotti loaf but softer. I did use self-rising flour and tried butter pecan (really bland) and pralines and cream (better, but still bland). I doctored it up with whipped cream cheese with a sprinkle of sugar and enjoyed it with my tea.

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