Savory Herb Spread

Recipe from I Can't Believe Its Not Butter!®

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 35
  • Saturated fat: 1g
  • Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 125mg
  • Carbohydrate: 1g
  • Sugars: 0g
  • Fiber: 0g
  • Protein: 0g
  • Calcium: 0%
  • Iron: 0%

Ingredients

  • 1/4 cup chopped flat-leaf parsley
  • 6 gherkins or 1 regular-size pickle, chopped
  • 1 tablespoon small capers, rinsed and drained
  • 1 clove garlic, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/2 cup I Can't Believe It's Not Butter!® Spread

Preparation

  1. Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
  2.  
  3. Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.
  4.  
  5. Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.
  6.  
  7. See nutrition information for sodium content.
  8.  
  9.  
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