Crustless Quiche With Goat Cheese & Scallions

Ingredients

• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
• 12 green onions or scallions, cut into 1/2-inch pieces
• 1/2 teaspoon Kosher salt, divided
• 1/2 teaspoon ground white or black pepper, divided
• 4 eggs
• 4 ounces goat cheese, sliced
• 1/2 cup half and half
• 1/2 cup sour cream
• 1/2 cup milk
• Dash hot pepper sauce
• Dash Worcestershire sauce

Preparation

1. Preheat oven to 400°. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
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3. Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
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5. Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
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7. Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
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9. See Nutrition Information for saturated fat nutrient content.
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