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I Ricchi e i Poveri (The Rich and the Poor)

Kate Sears
Yield Makes 2 servings (serving size: 1 1/2 cups)

Ingredients

  • 1/2 cup white wine or dry vermouth
  • 1/4 cup water
  • 1 bay leaf
  • 1 pound frozen medium shrimp, thawed, peeled, and deveined
  • 1 (15.5-ounce) can cannellini beans, rinsed and drained
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon white wine or dry vermouth
  • 1 teaspoon lemon juice
  • 1/4 teaspoon each salt and pepper
  • 2 tablespoons chopped fresh parsley

Nutrition Information

  • calories 510
  • fat 16 g
  • satfat 2 g
  • monofat 10 g
  • polyfat 3 g
  • protein 39 g
  • carbohydrate 45 g
  • fiber 8 g
  • cholesterol 336 mg
  • iron 8 mg
  • sodium 602 mg
  • calcium 142 mg

How to Make It

  1. Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium-high heat. When liquid starts to bubble, add shrimp; cook 3 minutes. Add beans, and cook until hot. Drain shrimp and beans and transfer to bowl; discard bay leaf. Add olive oil and toss. Add 1 teaspoon white wine or dry vermouth, lemon juice, and 1/4 teaspoon each salt and pepper. Top with chopped fresh parsley.