Yield
12 cakes

How to Make It

Step 1

Prep time: 20 min.
Baking time: 15-18 min.
Decoration time: 5 min.

Step 2

Preheat the oven to 350 degrees. Line a regular muffin tin with cupcake paper.

Step 3

Combine cookie crumbs with melted butter. Spoon 1 tablespoon of the cookie mixture into the bottom of each cup. Press to make an even layer. Set aside.

Step 4

In a large bowl, beat together the cream cheese and sugar. Add eggs, one at a time, beating well after each addition.

Step 5

Spoon 1/2 cup of the batter into the plastic bag. Set aside.

Step 6

Tint the remaining cheesecake batter pink.

Step 7

Fold 1 1/2 cups of M&M'S® Brand Milk Chocolate Candies for Valentine's Day into the tinted cheesecake batter. Spoon the batter into the prepared cups.

Step 8

Snip a very small corner of the plastic bag with plain batter. Pipe small dots on top of the tinted batter.

Step 9

Bake until almost set, about 15 to 18 minutes. Transfer to a wire rack and cool in pan. Refrigerate for at least 1 hour.

Step 10

Dot cheesecakes with the remaining M&M'S® Brand Milk Chocolate Candies for Valentine's Day.

Step 11

In a hurry? Use the cheesecake mix available in your grocery store.

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