1. Dust work surface with cornstarch. Thinly roll fondant; stamp with petal veiner included in kit.
2. Cut blossoms with petal cutter. Press petal edges between fingertips; shape and let harden on candy gummy rings until firm enough to lift.
3. Accent petals with dark blue color dust. Mold anthers; let harden, and brush with yellow dust. Dot petal centers with corn syrup; add anthers.
Go to full version of