Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
- Hydrangea gumpaste cutter set
- Candy gummy rings
- Dark blue color dust
- Yellow color dust
- Corn syrup
- 1. Dust work surface with cornstarch. Thinly roll fondant; stamp with petal veiner included in kit.
- 2. Cut blossoms with petal cutter. Press petal edges between fingertips; shape and let harden on candy gummy rings until firm enough to lift.
- 3. Accent petals with dark blue color dust. Mold anthers; let harden, and brush with yellow dust. Dot petal centers with corn syrup; add anthers.
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