Hydrangea Blossoms

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Ready-to-use fondant is just as easy to cut and shape as Play-Doh. A hydrangea gumpaste cutter set (petalcrafts.com) adds realistic details. Find fondant and color dust at crafts stores or wilton.com.

 

This recipe goes with Pound Cake Cupcakes

Recipe from Southern Living

More From Southern Living


Ingredients

  • Cornstarch
  • Fondant
  • Hydrangea gumpaste cutter set
  • Candy gummy rings
  • Dark blue color dust
  • Yellow color dust
  • Corn syrup

Preparation

  1. 1. Dust work surface with cornstarch. Thinly roll fondant; stamp with petal veiner included in kit.
  2. 2. Cut blossoms with petal cutter. Press petal edges between fingertips; shape and let harden on candy gummy rings until firm enough to lift.
  3. 3. Accent petals with dark blue color dust. Mold anthers; let harden, and brush with yellow dust. Dot petal centers with corn syrup; add anthers.
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