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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Step 1

Dust work surface with cornstarch. Thinly roll fondant; stamp with petal veiner included in kit.

Step 2

Cut blossoms with petal cutter. Press petal edges between fingertips; shape and let harden on candy gummy rings until firm enough to lift.

Step 3

Accent petals with dark blue color dust. Mold anthers; let harden, and brush with yellow dust. Dot petal centers with corn syrup; add anthers.

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