Baked in miniature muffin pans, these crisp, golden muffins deliver deep-fried flavor without all the fat.
Southern Living MAY 2006
1. Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.
2. Bake at 450° for 10 minutes or until muffins are golden brown.
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