Hush Puppy Muffins

Hush Puppy Muffins Recipe
Baked in miniature muffin pans, these crisp, golden muffins deliver deep-fried flavor without all the fat.

Yield:

Makes 1 1/2 dozen

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 10 Minutes

Ingredients

2/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 small onion, minced
1/3 cup fat-free milk
1 large egg, beaten
1 tablespoon vegetable oil
1/8 teaspoon pepper

Preparation

1. Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.

2. Bake at 450° for 10 minutes or until muffins are golden brown.

Note:

Polly Bloodworth, Atkinson, North Carolina,

May 2006
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