Prep Time
10 Mins
Bake Time
10 Mins
Yield
Makes 1 1/2 dozen

Baked in miniature muffin pans, these crisp, golden muffins deliver deep-fried flavor without all the fat.

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended. Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.

Step 2

Bake at 450° for 10 minutes or until muffins are golden brown.

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