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Hush Puppies

Hush Puppies

Southern Living FEBRUARY 1999

  • Yield: 4 servings

Ingredients

  • 1/2 cup reserved flour from Jack's Catfish or 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup minced onion
  • 2 cups vegetable oil

Preparation

Combine first 5 ingredients in a bowl; make a well in center of mixture.

Stir together egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in onion.

Pour oil into a 10-inch cast-iron skillet, and heat to 375°. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels, and serve immediately.

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Hush Puppies Recipe

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