Yield
4 servings

How to Make It

Step 1

Combine first 5 ingredients in a bowl; make a well in center of mixture.

Step 2

Stir together egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in onion.

Step 3

Pour oil into a 10-inch cast-iron skillet, and heat to 375°. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels, and serve immediately.

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