ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hush Puppies

Yield about 2dozen

Ingredients

  • 1 2/3 cups cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped onion
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs, lightly beaten
  • Reserved vegetable oil

How to Make It

  1. Combine cornmeal, flour, baking powder, salt, pepper, and onion in a medium mixing bowl; add milk, 1/4 cup vegetable oil, and eggs, stirring well.

  2. Carefully drop batter by tablespoonfuls into deep hot oil (375°), cooking only a few at a time. Fry 3 minutes or until hush puppies are golden brown. Drain well on paper towels. Serve immediately.

Oxmoor House Homestyle Recipes