Yield
2 dozen

How to Make It

Step 1

Combine first 5 ingredients in a bowl; make a well in center of mixture.

Step 2

Add buttermilk and bacon drippings to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°.

Step 4

Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels.

Step 5

* 1/2 teaspoon onion powder may be substituted for onion.

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