Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes about 2 1/2 dozen

How to Make It

Step 1

Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Stir together cornmeal and next 4 ingredients in a large bowl. Add buttermilk, stirring just until moistened. (Mixture will be slightly thicker than cake batter.)

Step 2

Drop batter by teaspoonfuls into hot oil, and fry, in batches, 1 to 2 minutes or until golden brown, turning often. Drain on a wire rack over paper towels; serve immediately.

Catch-of-the-Day, copyright 1978.

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