Hurry-Up Homemade Crescent Rolls

  • Barkly Posted: 12/30/09
    Worthy of a Special Occasion

    If you want to serve homemade rolls and don't have a lot of time, these are good basic rolls. Not sure about prior reviewer's remark about them being heavy. Was her yeast old or did she fail to proof the properly before baking? Or maybe she just has a different mental model of what a good roll should be. I tested out freezing these, for just a couple of days, then browning. Worked great. I'd make these again & I"d sere them to guests. Potential to dress them up w/cinnamon; change to parkerhouse style & insert a sliver of ham; brush w/melted butter, etc. Works well w/lite Bisquick.

  • Susank1942 Posted: 12/15/09
    Worthy of a Special Occasion

    not a good recipe - flavorless and heavy. would not recommend.

  • chefgirl12 Posted: 11/11/12
    Worthy of a Special Occasion

    Thanks for posting this recipe. Can you please give the calorie count per roll? That would be helpful. (Haven't made these yet, so it's difficult to give an accurate review. :)


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