If you want to serve homemade rolls and don't have a lot of time, these are good basic rolls. Not sure about prior reviewer's remark about them being heavy. Was her yeast old or did she fail to proof the properly before baking? Or maybe she just has a different mental model of what a good roll should be. I tested out freezing these, for just a couple of days, then browning. Worked great. I'd make these again & I"d sere them to guests. Potential to dress them up w/cinnamon; change to parkerhouse style & insert a sliver of ham; brush w/melted butter, etc. Works well w/lite Bisquick.
Hurry-Up Homemade Crescent Rolls
Barkly Posted: 12/30/09
Susank1942 Posted: 12/15/09
not a good recipe - flavorless and heavy. would not recommend.
chefgirl12 Posted: 11/11/12
Thanks for posting this recipe. Can you please give the calorie count per roll? That would be helpful. (Haven't made these yet, so it's difficult to give an accurate review. :)