- 1/2 (64-ounce) bottle red fruit punch
- 1/2 (12-ounce) can frozen limeade concentrate, thawed
- 1 (6-ounce) can frozen orange juice concentrate, thawed
- 1 2/3 cups light rum
- 1 2/3 cups dark rum
- Stir together all ingredients. Serve over ice.
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