Hurricane Punch

Ingredients

• 1/2 (64-ounce) bottle red fruit punch
• 1/2 (12-ounce) can frozen limeade concentrate, thawed
• 1 (6-ounce) can frozen orange juice concentrate, thawed
• 1 2/3 cups light rum
• 1 2/3 cups dark rum

Preparation

1. Stir together all ingredients. Serve over ice.