Hurricane Punch

Get swept up with this fruity concoction that packs a (hurricane) punch with both light and dark rum.

Yield:

8 1/4 cups

Recipe from


Ingredients

1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Preparation

Stir together all ingredients. Serve over ice.

Note:

Kathy Bowes, Metairie, Louisiana,

March 2000