Hurricane Cocktail

From Emeril Lagasse on Food Network

Yield: 10 servings
Community Recipe from


  • 12 ounce(s) light rum
  • 12 ounce(s) dark rum
  • 10 ounce(s) grenadine OR passion fruit syrup
  • 10 ounce(s) sour mix or fresh lime juice
  • 3 tablespoon(s) superfine sugar
  • 1 large orange cut into 1/4 inch thick slices


  1. Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

  2. **Reviews recommended leaving out the sugar?
January 2014

This recipe is a personal recipe added by laegnome and has not been tested or endorsed by MyRecipes.

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