Hunter's-Style Beef Pie

  • CandyM Posted: 01/02/11
    Worthy of a Special Occasion

    Dressed up a bit, this could be Outstanding. Omitted carrots, used part ground sirloin and added some browned link sausages before covering with a puff pastry crust. Served with mashed potatoes/rutabaga and brown gravy. Yum! A New Year's Day favorite!

  • dsturla Posted: 11/04/11
    Worthy of a Special Occasion

    Don't think I will make it again. I made it as written and thought it lacked seasoning and the depth of flavor I like to get from "comfort food". It was just okay.

  • Josettebk Posted: 01/21/14
    Worthy of a Special Occasion

    I made this last week and my husband & I really enjoyed it. I happened to use a chuck roast that I cubed; the addition of wine really tenderized the beef so it almost melt in your mouth. I used a regular refrigerated pie crust baked about an extra 8-10 minutes to properly brown. Recipe is relatively easy and makes great left-overs.


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