Dressed up a bit, this could be Outstanding. Omitted carrots, used part ground sirloin and added some browned link sausages before covering with a puff pastry crust. Served with mashed potatoes/rutabaga and brown gravy. Yum! A New Year's Day favorite!
Hunter's-Style Beef Pie
CandyM Posted: 01/02/11
dsturla Posted: 11/04/11
Don't think I will make it again. I made it as written and thought it lacked seasoning and the depth of flavor I like to get from "comfort food". It was just okay.
Josettebk Posted: 01/21/14
I made this last week and my husband & I really enjoyed it. I happened to use a chuck roast that I cubed; the addition of wine really tenderized the beef so it almost melt in your mouth. I used a regular refrigerated pie crust baked about an extra 8-10 minutes to properly brown. Recipe is relatively easy and makes great left-overs.