Hunter's Chicken

Ingredients

• 1 (9-ounce) package fresh linguine, uncooked
• 12 chicken breast tenders (about 1 pound)
• 2 tablespoons Italian-seasoned breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons chopped pimento-stuffed olives
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained
• 1/4 cup (1 ounce) preshredded part-skim mozzarella cheese

Preparation

1. Cook pasta according to package directions. Drain well; keep warm.
2. While pasta cooks, dredge chicken in breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done. Serve over linguine, and top with cheese.