Yield
4 servings (serving size: 3/4 cup linguine, about 3/4 cup chicken with sauce, and 1 tablespoon cheese)

How to Make It

Step 1

Cook pasta according to package directions. Drain well; keep warm.

Step 2

While pasta cooks, dredge chicken in breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done. Serve over linguine, and top with cheese.

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