Hunter's Chicken



4 servings (serving size: 3/4 cup linguine, about 3/4 cup chicken with sauce, and 1 tablespoon cheese)

Recipe from

Cooking Light

Nutritional Information

Calories 432
Caloriesfromfat 18 %
Fat 8.6 g
Satfat 2.4 g
Monofat 3.7 g
Polyfat 1.4 g
Protein 38.1 g
Carbohydrate 50.4 g
Fiber 2.5 g
Cholesterol 138 mg
Iron 3.7 mg
Sodium 930 mg
Calcium 153 mg


1 (9-ounce) package fresh linguine, uncooked
12 chicken breast tenders (about 1 pound)
2 tablespoons Italian-seasoned breadcrumbs
1 tablespoon olive oil
2 tablespoons chopped pimento-stuffed olives
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained
1/4 cup (1 ounce) preshredded part-skim mozzarella cheese


Cook pasta according to package directions. Drain well; keep warm.

While pasta cooks, dredge chicken in breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done. Serve over linguine, and top with cheese.


October 1999
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