Hunter Stew

Yield: 8 servings (1 1/3 cups each)

Ingredients

  • 3 tablespoons Pure Wesson Vegetable Oil
  • 2 pounds lean boneless pork loin, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 can (28 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
  • 2 cups green beans, cut into 1-inch lengths
  • 1/2 cup dry red wine
  • 1/2 cup water
  • 2 tablespoons Hunt's Tomato Paste
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried sage leaves, crushed
  • 1/8 teaspoon ground cinnamon

Preparation

  1. Hands On: 20 minutes
    Total: 1 hour 20 minutes

    1. Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.

    2. Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.

    3. Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hunter Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy