Yield
8 servings (1 1/3 cups each)

How to Make It

Hands On: 20 minutes
Total: 1 hour 20 minutes

Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.

Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.

Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.

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