Hands On: 20 minutes
Total: 1 hour 20 minutes
1. Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.
2. Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.
3. Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.