Spicy and yummy! Very flavorful...will definitely make this again!
OsterC Posted: 08/28/11
boognish Posted: 10/03/11
Excellent recipe! It got rave reviews from everyone at my table. Will definitely make again.
mijenn2 Posted: 09/30/11
Great kick! It really builds in flavor as you add more layers, so be patient with the cooking/simmering time. Parsley was a pretty touch, but maybe a little bright for this hearty meal.
MRathbun Posted: 10/16/11
Delicious! Just the right amount of kick.
annveronica Posted: 10/25/11
This was worth every minute it took to prepare. I used smoked paprika and it had a lovely flavor. I also make more than the called-for egg noodles. I will make this again.
BrendaLRGale Posted: 02/14/12
One of my all-time favorite CL recipes, so far!! I had to use Anaheim chiles instead of the Hungarian ones (produce manager at the market had no clue what they were), so I think this turned out more mild than intended. I also used No Yolks noodles, canned tomatoes, and a bit of smoked paprika with the regular. Twelve pts but very filling and worth it!!
ktleyed Posted: 09/16/12
This was very good, though needed a lot of salt. I made this in the afternoon, up to the point where you add the flour mixture. Then about 1/2 before we were eating, I finished it up. Not too spicy, for I accidentally added crushed red pepper flakes instead of cayenne and I couldn't find Hungarian peppers, I wound up using frying peppers instead.. Still very good and served with the egg noodles and a nice red leaf salad.
oduamy Posted: 06/20/12
This was really good! I omitted the cayenne so my kids would eat it. I also doubled the tomatoes for a little more bulk. I will definitely make this again!
Dinner4tonight Posted: 10/26/12
Whole family loved it!! It wasn't even spicy with all sauces it just had a really great taste!
Tomtes Posted: 04/21/12
Very tasty. Just the right amount of spice. The flavors come together really well.
Mich31 Posted: 08/19/13
Excellent dish that is worth the time. Patience is key as the boiling and simmering bring out those excellent flavors. I could never find the Hungarian chilis so have used Jalapeno (without the seeds) instead. Very nice flavor! We have found the parsley is not needed. My teenages loved it - and their friends! Need to double the recipe though for a family of 4.