Yield
6 servings

How to Make It

Step 1

Combine flour, paprika, and salt in a large bowl; mix well. Dredge veal in flour; coat well. Brown veal in drippings in a large skillet. Add onion, garlic, and water. Cover; simmer 45 minutes or until veal is tender.

Step 2

Serve over noodles; garnish with parsley.

Oxmoor House Homestyle Recipes

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