2 pounds lean beef chuck, cut into 1 1/2-inch pieces
1/4 cup sweet Hungarian paprika
3 tablespoons all-purpose flour
2 teaspoons caraway seeds
2 cups low-sodium beef broth
4 teaspoons tomato paste
1/3 cup chopped, fresh dill or parsley
How to Make It
Heat oil in a 5 1/2- to 6-quart heavy pot over medium. Add mushrooms, onions, pepper, garlic, and salt; cook, covered, stirring occasionally, until soft (15 minutes).
Push vegetables aside, add beef, and cook, turning meat occasionally, until brown. Push beef aside. Add paprika, flour, and caraway; cook, stirring (1 minute). Gradually whisk in broth, then tomato paste; bring to a simmer, whisking. Stir vegetables and meat back into sauce.
Cover and simmer over low until meat is tender (1 1/2 hours). Stir in dill or parsley. Serve.